Cheval Blanc Senior Sous Chef

Mahé • Seychelles

Tuesday, June 17, 2025

Cheval Blanc, an esteemed member of the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized vision of luxury hospitality. With a commitment to excellence and an entrepreneurial spirit, Cheval Blanc offers guests a unique Art of Emotion, crafted by its dedicated Artisans. The brand's portfolio includes prestigious locations such as Courchevel, Randheli, St-Barth, St-Tropez, and Paris, with ongoing international expansion.

1. Supervise the pastry production process across all outlets.
2. Ensure optimal use of provided culinary tools and resources.
3. Create a diverse range of pastry products with creativity and precision.

1. Diploma or higher diploma in a relevant field.
2. Minimum of three years' experience in a similar role.

1. Exceptional creativity in pastry creation.
2. Strong supervisory and leadership abilities.
3. Excellent communication skills.
4. Ability to work effectively within a team.

A minimum of three years of experience in a relevant culinary field is required.

Diploma or higher diploma in a relevant field.

Cheval Blanc offers opportunities for professional and personal growth, fostering a supportive environment where talents can thrive.

Cheval Blanc nurtures an environment that values excellence, creativity, and genuine kindness. The brand is dedicated to revealing the potential of its talents, ensuring personal and professional fulfillment.