Cheval Blanc Sales & Marketing Intern

Cheval Blanc is the luxury hospitality Maison of the LVMH group, renowned for intimate, design-led properties that pair haute couture sensibility with bespoke service. Cheval Blanc St-Barth is an island palace offering a discreet, highly personalized guest experience in a beachfront setting.

1. Conduct market monitoring and analysis to identify trends, demand drivers and partnership opportunities that align with the Maison’s positioning.
2. Develop and maintain relationships with travel agencies, tour operators and commercial partners; ensure accuracy and brand consistency of partner-facing materials.
3. Support the conception and organisation of commercial trips and on-site visits, coordinating logistics and participant experience.
4. Contribute to partner communications and administrative tasks with rigour and attention to detail.
5. Assist in social media management and content creation to support website updates and digital campaigns.
6. Perform competitive intelligence (local and international) and propose actionable recommendations to enhance market positioning.

1. CAP, Baccalauréat or BTS in Hospitality, Tourism or Food & Beverage-related studies.
2. Fluent spoken and written French and English; proficiency in a third language is an advantage.
3. Familiarity with Microsoft Office (Pack Office) and experience with Opera property-management system.
4. First exposure to luxury hospitality or high-end service environments is recommended.
5. Excellent attention to detail, discretionary manner and strong interpersonal skills.

1. Pack Office
2. Opéra
3. Social media content creation
4. Market research and competitor analysis
5. Partnership management and agency relations

Entry-level / internship: candidates may be beginners; a prior internship or short experience in luxury hospitality or hotel sales is recommended but not mandatory.

CAP/Baccalauréat/BTS in Hospitality, Tourism, Hotel Management or related discipline.

The Maison cultivates meticulous, artisanal service and a culture of discretion, creativity and refinement. Team members operate within an intimate, guest-centric environment that values adaptability, professional pride and attention to detail.