Cheval Blanc Room Service Supervisor

Saint-Tropez • France

Tuesday, December 16, 2025

Cheval Blanc St-Tropez, a distinguished member of the LVMH group, is renowned for its unparalleled service and luxurious accommodations. Nestled amidst ancient pine trees, this prestigious property offers a serene retreat overlooking the Gulf of Saint-Tropez. With a legacy of excellence since 1936, Cheval Blanc St-Tropez is celebrated for its exquisite service and the passion of its 200 dedicated Artisans. The property features 31 rooms and suites, two villas, and is home to the acclaimed three-Michelin-star restaurant, La Vague d’Or, led by Chef Arnaud Donckele.

1. Coordinate and ensure the excellence of the Carte Blanche service from breakfast to dinner.
2. Supervise and guide Commis, ensuring the setup, service execution, and adherence to LQA standards.
3. Anticipate guest needs using information from various services to provide personalized experiences.
4. Transform each Room Service moment into a harmonious and unforgettable experience through attention to detail and team coordination.

1. BEP/CAP/BAC PRO in Hospitality or equivalent.
2. At least 2 years of experience in a similar luxury hospitality or starred restaurant setting.

1. Proficiency in HACCP hygiene standards.
2. Fluency in both English and French, oral and written.
3. Mastery of service techniques.
4. Exceptional attention to detail and precision.
5. Strong interpersonal and team collaboration skills.

A minimum of 3 years in luxury hospitality or a starred restaurant environment is required.

BEP/CAP/BAC PRO in Hospitality or equivalent.

Accommodation provided or a housing allowance of €250 gross. Meals during working hours. Uniform provided and laundered. Transportation costs covered (€100 each way). Option for bicycle loan (conditions apply).

Cheval Blanc St-Tropez fosters a familial atmosphere, embracing the myth of tranquil Mediterranean stays. The team is passionate about the art of hospitality, striving to create memorable and bespoke experiences for each guest.