Cheval Blanc Room Service Manager
Cheval Blanc St-Tropez, a prestigious establishment under the LVMH Hotel Management umbrella, is renowned for its unparalleled service and luxurious accommodations. Nestled in the serene embrace of century-old pine trees, the property offers a tranquil retreat overlooking the Gulf of Saint-Tropez. With accolades from Condé Nast Traveller and DUCO, Cheval Blanc St-Tropez exemplifies excellence in hospitality, boasting 31 elegantly designed rooms and suites, as well as two villas with breathtaking Mediterranean views.
- Ensure the excellence of the Carte Blanche service from breakfast to dinner, as well as the Private Bar service, providing each guest with a unique and personalized experience.
- Anticipate guests' needs by leveraging information from various departments and existing cardex systems to surprise and delight each visitor.
- Maintain impeccable service standards, ensuring each interaction contributes to the Maison's esteemed reputation.
- Lead and inspire the team, imparting expertise and ensuring adherence to procedural and quality standards.
- Transform each Room Service moment into a memorable and bespoke experience for guests through expert organization and anticipation.
- Experience in luxury hospitality or Michelin-starred dining environments.
- At least 2 years in a similar role.
- Proficiency in HACCP hygiene standards.
- Fluent in English and French, both spoken and written.
- Mastery of service techniques.
- Passion for gastronomy.
- Exceptional precision and attention to detail.
- Outstanding service orientation and listening skills.
- Strong interpersonal and teamwork abilities.
Minimum 3 years of experience in a similar position within luxury hospitality or fine dining.
BEP/CAP/BAC PRO in Hospitality or equivalent.
Accommodation or housing allowance, meals provided during work hours, uniform provided and laundered, transportation expenses covered (100€ each way), potential bicycle loan (conditions apply), and passionate teams.
Cheval Blanc St-Tropez fosters a familial atmosphere, blending the tranquility of the Mediterranean with the vibrancy of a dedicated team. The Maison prides itself on a culture of excellence, where each team member is driven by a passion for hospitality and the art of service.

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