Cheval Blanc Restaurant Reservations Coordinator Intern
Cheval Blanc St-Tropez, part of the esteemed LVMH group, stands as a beacon of luxury and tranquility in the heart of the French Riviera. Known for its impeccable service and dedication to excellence, the property offers a unique blend of elegance and comfort. With accolades from Condé Nast Traveller and DUCO, Cheval Blanc St-Tropez provides an unparalleled experience with its Michelin-starred dining and serene spa facilities.
- Uphold Cheval Blanc's operational standards and LQA by delivering warm, attentive, and authentic guest interactions both in person and over the phone.
- Proactively manage waitlists for La Vague d'Or and La Terrasse restaurants.
- Handle restaurant reservations, ensuring accurate client information is maintained.
- Update guest preferences and Cardex to deliver personalized service.
- Advise clients on culinary offerings, tailoring recommendations to their expectations.
- Implement specific restaurant policies, including cancellations, reservations, and dress codes.
- Oversee the administrative aspects of reservations, including deposits, secure payments, and balance follow-ups.
- Manage requisitions and supply deliveries while adhering to the Maison's eco-friendly practices.
- Report any technical or IT non-conformities using appropriate tools, contributing to continuous operational improvement.
- Higher education in Hospitality Management or Business Administration.
- Sales and communication skills.
- Knowledge of the luxury hospitality sector.
- Fluent in English and French, both written and spoken.
- Proficiency in Microsoft Office Suite.
- Familiarity with Opera Cloud and 7Rooms is a plus.
- Understanding of Leading Quality Assurance standards is appreciated.
Entry-level position suitable for beginners.
Higher education in Hospitality Management or Business Administration.
Accommodation and meals provided throughout the internship. Uniform supplied and laundered. Transportation costs covered up to €100 each way. Bicycle loan available under conditions. Work with passionate teams.
Cheval Blanc St-Tropez fosters a culture of excellence, attention to detail, and collaboration. The environment is characterized by a commitment to personalized service and a passion for hospitality, creating a familial atmosphere that values discretion and reactivity.
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