Cheval Blanc Reservation Agent

Noonu • Maldives

Thursday, January 1, 2026

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the pinnacle of luxury hospitality. Established with a vision to deliver bespoke, modern experiences, Cheval Blanc has expanded its presence to iconic locations including Courchevel, Maldives Randheli, St Barth, St Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to recognizing and nurturing talent, offering a platform for individuals driven by a passion for excellence and a desire to create unforgettable guest experiences.

1. Shape guest experiences by anticipating needs and providing bespoke service.
2. Assist the Reservations Manager in ensuring service reliability and quality.
3. Manage reservations with precision, adhering to Cheval Blanc's quality standards.
4. Coordinate seamlessly with different departments within the Maison.
5. Showcase rooms and services to optimize occupancy and create memorable stays.
6. Maintain confidentiality and discretion to foster excellent guest relationships.
7. Oversee administrative management of reservations, ensuring meticulous monitoring from invoicing to deposit handling.

1. Bachelor's degree in Hospitality Management.
2. Minimum of 2 years of experience as a Reservation Agent in a luxury hotel or resort.

1. Proficient in Opera, Microsoft Office, and Microsoft Outlook.
2. Fluent in English; proficiency in a second language is appreciated.
3. Strong attention to detail and precision.
4. Excellent interpersonal skills and team spirit.
5. Ability to maintain discretion and confidentiality.

Minimum of 3 years of experience in luxury hotels and resort operations.

Bachelor's degree in Hospitality Management.

Cheval Blanc offers a transformative work environment where talents are recognized and nurtured, providing opportunities for career advancement within the prestigious LVMH group.

Cheval Blanc fosters a culture of excellence, innovation, and personalized service. Employees are encouraged to go beyond the ordinary, delighting guests with unique experiences and showcasing their talents in a supportive and dynamic environment.