Closed The candidacy window for this position at Cheval Blanc has closed.

While this position is no longer receiving submissions as of January 21, 2026, Cheval Blanc presents 6 alternative opportunities for your consideration.

Continue Your Search

We invite you to review more currently available roles:

Cheval Blanc Pastry Intern

Job Recency Icon Tuesday, December 16, 2025
About Cheval Blanc

Cheval Blanc St-Tropez, nestled amidst the serene shade of century-old pines, stands as a beacon of tranquility overlooking the Gulf of Saint-Tropez. Since its inception in 1936, the property has been synonymous with discreet and attentive service, driven by the passion of its 200 dedicated artisans. As part of the prestigious LVMH group, Cheval Blanc St-Tropez is celebrated for its exceptional hospitality and has been repeatedly honored by Condé Nast Traveller and DUCO. The Maison boasts 31 rooms and suites, alongside two villas, all elegantly redesigned by Jean-Michel Wilmotte to capture the Mediterranean's radiant light.

Responsibilities
Qualifications
Skills
Experience Requirements

Entry-level experience in pastry or culinary arts, ideally within a luxury or Michelin-starred setting.

Education Requirements

BEP/CAP/BAC PRO in Cuisine or Pâtisserie

Job Benefits

Accommodation and meals provided for the duration of the internship. Uniform supplied and laundered. Transportation costs covered (100€ each way). Bicycle loan available under conditions. Work alongside passionate teams.

Cheval Blanc Culture

Cheval Blanc St-Tropez fosters a familial atmosphere, blending luxury with a sense of belonging. The team is driven by a shared passion for excellence and creativity, offering a supportive environment where each member is encouraged to grow and contribute to the Maison's storied legacy.