Cheval Blanc Pastry Intern
Cheval Blanc, a prestigious brand under the LVMH group, epitomizes a contemporary vision of luxury hospitality, celebrating French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its exquisite collection of Maisons to include locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. Cheval Blanc St-Barth, the first Palace outside Metropolitan France, offers an unparalleled experience on the stunning Baie des Flamands, featuring 61 rooms, suites, and villas with breathtaking views. The Maison is renowned for its personalized service and culinary excellence, including the celebrated restaurant La Case by Jean Imbert.
- Create and present elegant and delectable pastries for guests.
- Collaborate closely with the Head Pastry Chef to ensure consistent quality and creativity.
- Maintain cleanliness and organization of the workstation.
- Understand and execute recipes and dessert setups as required.
- Foster a team-oriented environment through discipline and passion for pastry arts.
- Technical knowledge in pastry arts.
- Possession of CAP, BEP, or BP in Cuisine/Pastry.
- Specialized training in pastry, bakery, confectionery, or related fields.
- Passion for pastry arts.
- Strong sense of discipline and autonomy.
- Eagerness to learn and improve under the guidance of the Head Pastry Chef.
- Ability to uphold the image and standards of Cheval Blanc.
No prior professional experience required, but a foundational understanding of pastry techniques is essential.
CAP, BEP, or BP in Cuisine/Pastry or equivalent.
The position includes accommodation and meals, access to hotel amenities at preferential rates after two months, and a supportive team environment in an idyllic setting.
Cheval Blanc fosters a culture of sincerity, kindness, and elegance, emphasizing the importance of personal growth, creativity, and the joy of sharing. The Maison values a collaborative spirit and offers an environment where talents are recognized and nurtured, encouraging employees to exceed expectations and deliver exceptional service.

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