Cheval Blanc Pastry Intern

Paris • France

Monday, January 26, 2026

Cheval Blanc, a distinguished brand under the LVMH group, redefines contemporary hospitality by celebrating French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As part of the LVMH family, Cheval Blanc offers an environment that encourages personal growth and excellence.

1. Assist the Pastry Chef and team in the preparation and execution of sweet creations, ensuring an exceptional gourmet experience for guests.
2. Handle preliminary tasks including weighing, sorting ingredients, washing, and preparing products, and contribute to the setup of workstations.
3. Participate in the creation of pastries, desserts, and entremets by following instructions and applying learned techniques.
4. Ensure the meticulous presentation of creations and adherence to plating guidelines.
5. Maintain cleanliness and organization of the workspace and equipment, complying with H.A.C.C.P. standards and the Maison's procedures.
6. Contribute to the excellence of each service through curiosity, precision, and attention to detail.

1. Technical knowledge in pastry arts
2. CAP, BEP, or BP in culinary arts/pastry
3. MC in Pastry Bakery
4. MC in Specialized Pastry, Ice Cream, Chocolate, and Confectionery

1. Passion for pastry arts
2. Adaptability
3. Discipline
4. Autonomy
5. Eagerness to learn and advance in the culinary field under the guidance of a Pastry Chef de Partie
6. Ability to represent Cheval Blanc with a polished image and professional demeanor
7. Familiarity with Cheval Blanc's standards and norms
8. Experience in a similar establishment
9. Strong knowledge of culinary techniques, recipes, and products

Beginner level experience in pastry arts, preferably in a similar establishment.

CAP, BEP, or BP in culinary arts/pastry

Benefits include provided and laundered uniforms, 90% reimbursement for transportation (Pass Navigo, Vélib, Transilien), and meals at the staff restaurant.

Cheval Blanc Paris embodies more than just an address; it is a destination that offers a vibrant and luxurious experience. The workplace culture is rooted in the pursuit of excellence, creativity, and the desire to surprise and delight guests. Employees are encouraged to grow and showcase their talents in a supportive and dynamic environment.