Cheval Blanc Pastry Intern

Cheval Blanc, a prestigious entity within the LVMH group, epitomizes the pinnacle of luxury hospitality, offering bespoke and contemporary experiences since 2006. With esteemed locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the Seychelles, Cheval Blanc is synonymous with elegance and innovation. As an employer, Cheval Blanc is committed to nurturing talent and fostering a culture of excellence and creativity.

1. Join the pastry brigade and collaborate closely with the Pastry Chef.
2. Observe and replicate technical pastry techniques.
3. Execute simple tasks related to culinary preparation, setup, and dessert presentation.
4. Adhere to safety and hygiene regulations.
5. Maintain cleanliness and upkeep of the workstation and equipment.

1. Technical knowledge in pastry arts.
2. Possession of a CAP, BEP, or BP in cuisine/pastry.
3. Specialized training in pastry, bakery, ice cream, chocolate, or confectionery.

1. Passion for pastry arts.
2. Adaptability and discipline.
3. Autonomy and eagerness to learn.
4. Ability to uphold Cheval Blanc's standards and professional image.

No prior experience required; ideal for beginners.

CAP, BEP, or BP in cuisine/pastry or equivalent specialized training.

Cheval Blanc Paris offers a stimulating work environment, comprehensive internal training programs, social assistance, secure bicycle and scooter parking, 90% reimbursement of transportation costs, provided and laundered uniforms, and meals prepared by the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years of service.

Cheval Blanc fosters a culture of innovation and excellence, encouraging its 'Talents' to realize their potential and shine. The Maison is dedicated to touching the hearts of its employees, providing a supportive and enriching environment where creativity and personal growth are paramount.