Cheval Blanc Pastry Intern

Cheval Blanc St-Barth, a distinguished member of the Cheval Blanc collection since 2014, is nestled on the stunning Baie des Flamands, one of the Caribbean's most exquisite beaches. As part of the LVMH Moët Hennessy Louis Vuitton group, Cheval Blanc embodies a unique, personalized, and modern approach to luxury hospitality. With a commitment to excellence and a passion for the art of hospitality, Cheval Blanc offers a bespoke experience to its guests, ensuring each visit is memorable and unique.

1. Assist in the creation of breads, pastries, and desserts, including decoration and finishing touches.
2. Participate in the preparation and presentation of desserts for various services.
3. Prepare ingredients while ensuring their quality and freshness, adhering to the FIFO system.
4. Organize the workstation according to the supervisor's guidelines.
5. Engage actively in all stages of pastry production.

1. Seeking a 4 to 6-month internship starting November 2025.
2. Dynamic and team-oriented with strong interpersonal skills.
3. Detail-oriented and meticulous in crafting refined and precise work.

1. Passion for creating gourmet pastries.
2. Willingness to fully engage in learning pastry techniques and secrets.
3. Motivation to actively contribute to the team's activities.
4. Ability to develop skills in a stimulating professional environment.

Beginner level experience is acceptable.

Complimentary accommodation and meals provided. Access to hotel amenities such as spa, restaurants, bars, and boutiques at preferential rates after three months. Uniforms provided and maintained daily.

Cheval Blanc fosters a culture of excellence, creativity, and sincere kindness, driven by a quest for meaning. The team is united by a shared commitment to high standards, offering a supportive and collaborative environment that encourages personal and professional growth.