Cheval Blanc Pastry Commis

Saint-Tropez • France

Monday, December 1, 2025

Cheval Blanc St-Tropez, part of the esteemed LVMH group, is a sanctuary of tranquility nestled amidst ancient pine trees with breathtaking views over the Gulf of Saint-Tropez. Known for its discreet and attentive service, the property boasts 31 rooms and suites, two villas, and a Michelin-starred culinary experience led by chef Arnaud Donckele. The establishment is celebrated for its luxurious accommodations and exceptional dining, including the three-Michelin-starred restaurant La Vague d’Or and the one-starred La Terrasse. The Guerlain Spa offers a serene retreat for relaxation and wellness.

1. Assist Pastry Chefs de Partie in delivering an exceptional pastry experience.
2. Prepare base ingredients following technical sheets and ensure consistent dessert quality.
3. Participate in the setup, preparation, and plating of desserts with precision and care.
4. Collaborate closely with the team to maintain service fluidity and efficiency.
5. Exhibit strong organizational skills, precision, and a willingness to learn and progress.

1. Culinary training from CAP to Bac+2 level.
2. Confirmed pastry experience in Michelin-starred restaurants (1 to 3 years).
3. Minimum 2 years experience as a Pastry Commis.
4. Proficiency in working with fresh products and diverse culinary techniques.

1. Ability to perform mise en place and simple dessert plating.
2. Strict adherence to technical sheets.
3. Application of hygiene and food safety standards (H.A.C.C.P.).
4. Assistance in stock and supply management.

Minimum 3 years of experience in pastry, with at least 2 years as a Commis in Michelin-starred establishments.

Culinary training from CAP to Bac+2 level.

Accommodation or a housing allowance of €250 gross, meals provided during work hours, uniform provided and laundered, transportation costs covered (€100 each way), potential bicycle loan (conditions apply), passionate teams.

Cheval Blanc St-Tropez fosters a culture of excellence, discipline, and attention to detail, with a focus on teamwork, calmness under pressure, and a commitment to learning and progression. The environment is one of luxury and refinement, where every team member contributes to creating unforgettable guest experiences.