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Cheval Blanc Pastry Commis
Monday, December 1, 2025Cheval Blanc St-Tropez, part of the esteemed LVMH group, is a sanctuary of tranquility nestled amidst ancient pine trees with breathtaking views over the Gulf of Saint-Tropez. Known for its discreet and attentive service, the property boasts 31 rooms and suites, two villas, and a Michelin-starred culinary experience led by chef Arnaud Donckele. The establishment is celebrated for its luxurious accommodations and exceptional dining, including the three-Michelin-starred restaurant La Vague d’Or and the one-starred La Terrasse. The Guerlain Spa offers a serene retreat for relaxation and wellness.
- Assist Pastry Chefs de Partie in delivering an exceptional pastry experience.
- Prepare base ingredients following technical sheets and ensure consistent dessert quality.
- Participate in the setup, preparation, and plating of desserts with precision and care.
- Collaborate closely with the team to maintain service fluidity and efficiency.
- Exhibit strong organizational skills, precision, and a willingness to learn and progress.
- Culinary training from CAP to Bac+2 level.
- Confirmed pastry experience in Michelin-starred restaurants (1 to 3 years).
- Minimum 2 years experience as a Pastry Commis.
- Proficiency in working with fresh products and diverse culinary techniques.
- Ability to perform mise en place and simple dessert plating.
- Strict adherence to technical sheets.
- Application of hygiene and food safety standards (H.A.C.C.P.).
- Assistance in stock and supply management.
Minimum 3 years of experience in pastry, with at least 2 years as a Commis in Michelin-starred establishments.
Culinary training from CAP to Bac+2 level.
Accommodation or a housing allowance of €250 gross, meals provided during work hours, uniform provided and laundered, transportation costs covered (€100 each way), potential bicycle loan (conditions apply), passionate teams.
Cheval Blanc St-Tropez fosters a culture of excellence, discipline, and attention to detail, with a focus on teamwork, calmness under pressure, and a commitment to learning and progression. The environment is one of luxury and refinement, where every team member contributes to creating unforgettable guest experiences.
