Cheval Blanc Pastry Commis
Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the art of living. Since 2006, Cheval Blanc has expanded its presence in prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon, Sardinia. As an employer, Cheval Blanc values ambition, creativity, and the desire to delight and share experiences.
- Contribute to the quality of pastry and dessert offerings while ensuring adherence to hygiene and safety standards.
- Perform preliminary preparation tasks for pastry products, laying the foundation for culinary creations.
- Assist Demi-Chefs de Partie and Chefs de Partie in the preparation and crafting of pastries and desserts, applying culinary techniques.
- Ensure service is conducted according to hotel rules and procedures, guaranteeing an impeccable guest experience.
- Oversee the setup and distribution of dishes, ensuring meticulous presentation.
- Maintain cleanliness of work areas and equipment in compliance with HACCP standards.
- Participate in the receipt of goods, following established protocols.
- BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant
- Knowledge of HACCP hygiene standards
- Experience in luxury hospitality or Michelin-starred establishments
- Significant service experience in a similar high-standard establishment
- Attention to detail, precision, and organizational skills
- Team spirit
- Availability, flexibility, and adaptability
- Passion for hospitality and gastronomy
Minimum of 3 years in a similar role.
BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant
Employees enjoy a 13th-month salary after one year of service, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of public transport costs, access to Uber Business accounts for night shifts (conditions apply), and full coverage of bicycle parking subscriptions (conditions apply).
Cheval Blanc Paris embodies a vibrant and luxurious atmosphere, offering a unique destination that merges the elegance of French living with modern hospitality. The workplace culture is rooted in a commitment to excellence, creativity, and the continuous pursuit of surpassing guest expectations.

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