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Cheval Blanc Pastry Commis
Tuesday, November 18, 2025
Cheval Blanc, a prestigious name in the luxury hospitality sector, is renowned for its unparalleled service and exquisite attention to detail. As part of the esteemed LVMH group, Cheval Blanc offers a unique blend of tradition and innovation, providing an exceptional environment for career growth within the luxury industry.
- Assist in the preparation and presentation of high-quality pastries and desserts.
- Ensure compliance with health and safety regulations in the kitchen.
- Maintain cleanliness and organization of the pastry section.
- Collaborate with the pastry team to develop new recipes and menu items.
- Support senior pastry chefs in daily operations.
- Basic understanding of pastry techniques and culinary fundamentals.
- Ability to work in a fast-paced environment.
- Attention to detail
- Team collaboration
- Time management
- Basic culinary skills
No prior experience required; suitable for beginners eager to learn in a luxury environment.
Culinary diploma or equivalent is preferred.
Competitive benefits package including accommodation and meals.
Cheval Blanc fosters a culture of excellence, creativity, and collaboration. Employees are encouraged to innovate and contribute to the brand's legacy of luxury and refinement. The work environment is dynamic, with a strong emphasis on personal and professional development.
