Cheval Blanc Pastry Commis

Gustavia • France

Tuesday, November 18, 2025

Cheval Blanc, a prestigious name in the luxury hospitality sector, is renowned for its unparalleled service and exquisite attention to detail. As part of the esteemed LVMH group, Cheval Blanc offers a unique blend of tradition and innovation, providing an exceptional environment for career growth within the luxury industry.

1. Assist in the preparation and presentation of high-quality pastries and desserts.
2. Ensure compliance with health and safety regulations in the kitchen.
3. Maintain cleanliness and organization of the pastry section.
4. Collaborate with the pastry team to develop new recipes and menu items.
5. Support senior pastry chefs in daily operations.

1. Basic understanding of pastry techniques and culinary fundamentals.
2. Ability to work in a fast-paced environment.

1. Attention to detail
2. Team collaboration
3. Time management
4. Basic culinary skills

No prior experience required; suitable for beginners eager to learn in a luxury environment.

Culinary diploma or equivalent is preferred.

Competitive benefits package including accommodation and meals.

Cheval Blanc fosters a culture of excellence, creativity, and collaboration. Employees are encouraged to innovate and contribute to the brand's legacy of luxury and refinement. The work environment is dynamic, with a strong emphasis on personal and professional development.