Cheval Blanc Pastry Commis

Courchevel • France

Wednesday, November 26, 2025

Cheval Blanc Courchevel, the inaugural Maison of the Cheval Blanc brand managed by LVMH Hotel Management, has been a beacon of luxury since its opening in 2006. Nestled in the heart of the Jardin Alpin within the Trois Vallées domain, this 5-star Palace redefines alpine hospitality with boldness and modernity. The establishment boasts 36 spacious rooms and suites, including two duplex suites, an independent chalet, and a spectacular 650 m² apartment. The Michelin three-starred restaurant, 1947 at Cheval Blanc, offers a unique culinary experience crafted by Chef Yannick Alléno. Complementing this is the contemporary brasserie, Le Grill Alpin, and a vibrant bar. The Cheval Blanc Spa, featuring exclusive Guerlain treatments, completes the ultimate wellness experience.

1. Prepare and set up the assigned pastry section.
2. Conduct preparatory pastry tasks adhering to culinary standards.
3. Assist Demi-Chefs de Partie and Chefs de Partie in crafting and developing pastries and desserts.
4. Ensure service delivery aligns with hotel protocols.
5. Maintain cleanliness of workspaces and equipment, and manage goods reception following HACCP standards.

1. Minimum of 3 years of experience in a similar role.

1. Proficiency in pastry preparation and presentation.
2. Strong understanding of hygiene and safety protocols.
3. Ability to work collaboratively within a team.
4. Attention to detail and precision in execution.
5. Adaptability in a dynamic kitchen environment.

Minimum 3 years of experience in a similar role is required.

Complimentary accommodation and meals during working hours. Urban pass and transportation costs covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniform provided and laundered. Comprehensive health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to delivering unparalleled guest experiences, driven by a philosophy of bold innovation and heartfelt service. The workplace environment is characterized by a supportive and collaborative team spirit, encouraging personal and professional growth.