Cheval Blanc Pastry Chef de Partie

Saint-Tropez • France

Monday, December 1, 2025

Cheval Blanc St-Tropez, a prestigious establishment under the LVMH Group, is renowned for its exceptional service and luxurious offerings. Nestled amidst century-old pine trees, the property boasts a tranquil setting overlooking the Gulf of Saint-Tropez. With accolades from Condé Nast Traveller and DUCO, the hotel features 31 rooms and suites, two villas, and culinary excellence led by Chef Arnaud Donckele at the three-Michelin-starred restaurant, La Vague d’Or.

1. Oversee a pastry section within a passionate brigade, ensuring excellence in the sweet culinary domain.
2. Execute preparations adhering to technical sheets, maintaining consistent quality.
3. Contribute to dessert creation by enhancing seasonal products and upholding the Maison's pastry identity.
4. Ensure precise mise en place, preparation, and plating for each service.
5. Supervise and mentor pastry commis, ensuring adherence to guidelines and fostering team cohesion and efficiency.
6. Exemplify organization, culinary rigor, and high standards as a Pastry Chef de Partie.

1. Culinary training from CAP to Bac+2.
2. Confirmed pastry experience in Michelin-starred restaurants (3 to 5 years).
3. Minimum 2 years as a Sous Chef and/or Chef de Partie.

1. Mastery of mise en place, pastry, cooking, and plating techniques.
2. Autonomous management of a pastry section and supervision of production.
3. Supervision and guidance of pastry commis.
4. Stock management and control of raw materials in the section.
5. Strict application of HACCP standards.

Minimum of 3 years in pastry, with experience in Michelin-starred establishments.

Culinary training from CAP to Bac+2.

Accommodation or housing allowance of €450 gross, meals during work hours, provided and laundered uniforms, transportation expenses covered (€100 each way), potential bicycle loan (conditions apply), and passionate teams.

Cheval Blanc St-Tropez fosters a familial atmosphere, blending luxury with a sense of tranquility and Mediterranean charm. The team is driven by passion and excellence, creating a harmonious and supportive work environment.