Cheval Blanc Maitre d'Hôtel

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the pinnacle of luxury hospitality by offering unique, personalized, and modern experiences. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent, fostering a culture of excellence, and providing opportunities for personal and professional growth.

1. Ensure optimal conditions of the restaurant at all times.
2. Oversee reservations prior to service.
3. Welcome, guide, and seat guests in the restaurant.
4. Monitor the cloakroom operations.
5. Ensure smooth service operations from guest arrival to departure, adhering to hotel procedures.
6. Present the menu and beverages, taking orders while advising guests.
7. Guarantee guest satisfaction throughout the service.
8. Handle billing in accordance with hotel procedures.
9. Develop a commercial attitude to enhance performance indicators and promote hotel services.
10. Coordinate effectively with the kitchen and pastry departments.
11. Lead briefings in the absence of senior management and assess team knowledge.
12. Assist the Assistant Point of Sale Manager and verify schedule adherence.
13. Participate in recruiting new team members and conducting development interviews.
14. Train, coordinate, and organize the team’s work.
15. Manage and raise awareness about operational cost management.
16. Participate in inventory management.
17. Manage linen handling (setup, renewal, supply).
18. Oversee cellar management.
19. Facilitate internal communication and information flow.
20. Adhere to hygiene and safety regulations.
21. Ensure effective communication of client-related information to all teams.

1. BAC PRO or BTS in relevant field
2. Knowledge of HACCP hygiene standards
3. Experience in luxury hospitality or starred gastronomic restaurants

1. Excellent interpersonal and representation skills
2. Strong customer service and hospitality acumen
3. Flexibility and adaptability
4. Attention to detail and organizational skills
5. Empathy and proactive problem-solving
6. Team spirit
7. Willingness to learn and advance in hospitality/restaurant industry
8. Proficiency in dining room service in high-end establishments
9. Strong sales and communication skills
10. Proficiency in Microsoft Office, Micros, and La Fourchette
11. Fluency in English and Japanese (written and spoken)

Minimum of 3 years in a similar role within luxury hospitality or fine dining establishments.

BAC PRO or BTS

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, comprehensive internal training, social worker support, secure bike and scooter parking, corporate Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the potential within each team member, fostering a culture where talents can thrive and excel. The Maison values its Ambassadors, offering a nurturing environment that emphasizes personal growth, collaboration, and the pursuit of excellence.