Cheval Blanc Kitchen Assistant

Saint Barthélemy • France

Monday, January 5, 2026

Cheval Blanc St-Barth, part of the esteemed Cheval Blanc collection since 2014, is the only palace in the Caribbean, located on the Flamands beach in Saint Barthélemy. This luxurious establishment offers 61 rooms, suites, and villas with stunning ocean or tropical garden views. The interiors, designed by Jacques Grange, and the gardens by Madison Cox, create a serene oasis. The culinary offerings include La Case, led by Jean Imbert, known for its refined cuisine, and La Cabane, which provides a relaxed ocean-view dining experience. The Spa Cheval Blanc offers exclusive Guerlain rituals amidst tropical gardens.

1. Assist the Chef de Partie in the preparation of dishes and kitchen operations.
2. Perform preliminary product preparation tasks such as peeling, cutting, and washing.
3. Participate in the creation and development of dishes, following instructions and applying learned techniques.
4. Ensure the careful presentation and distribution of dishes, adhering to plating guidelines.
5. Maintain cleanliness and order in the kitchen, adhering to H.A.C.C.P. standards and house procedures.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Familiarity with luxury hospitality or Michelin-starred dining
3. Initial experience (internship or position) in a similar establishment

1. Proficiency in H.A.C.C.P. hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Attention to precision and detail
5. Flexibility and adaptability
6. Strong team spirit

Entry-level experience required, including internships or similar roles.

BEP/CAP/BAC PRO in Culinary Arts

Opportunity to work in a prestigious luxury establishment with potential for career growth.

Cheval Blanc St-Barth fosters a culture of excellence and elegance, where passion for gastronomy and meticulous attention to detail are highly valued. The team is recognized for its flexibility, adaptability, and strong sense of camaraderie, creating an environment that supports both personal and professional growth.