Cheval Blanc Kitchen Assistant

Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc is committed to recognizing and nurturing talent, offering a platform for individuals to excel, surprise, and delight.

1. Assist the Chef de Partie in the preparation of dishes and kitchen operations.
2. Perform preliminary tasks such as peeling, cutting, and washing ingredients, as well as receiving goods.
3. Participate in the creation and development of dishes, adhering to instructions and applying learned techniques.
4. Ensure the careful presentation and distribution of dishes, following plating guidelines.
5. Maintain cleanliness and organization of the kitchen and equipment, adhering to H.A.C.C.P. standards and Maison procedures.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Familiarity with luxury hospitality or Michelin-starred dining
3. At least one prior experience (internship or position) in a similar establishment

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Attention to precision and detail
5. Flexibility and adaptability
6. Strong teamwork abilities

A minimum of 3 years of experience in a similar role within the luxury hospitality or fine dining sector is required.

BEP/CAP/BAC PRO in Culinary Arts

Employees enjoy benefits such as a 13th-month salary after one year, subsidized meals at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of transportation costs (Pass Navigo, Vélib, Transilien), access to an Uber Business account for night shifts (conditions apply), and fully covered bicycle parking subscription (conditions apply).

Cheval Blanc Paris fosters a culture of excellence and innovation, where employees are encouraged to exceed expectations and share their passion for hospitality. The workplace is vibrant and dynamic, situated in the heart of Paris, offering a unique blend of luxury and creativity.