Cheval Blanc Junior Sous Chef - Bakery

Cheval Blanc, a distinguished name in the luxury hospitality sector, is nurtured by the prestigious LVMH Moët-Hennessy Louis Vuitton Group. Known for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a modern and personalized approach to luxury hospitality. With a presence in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, the brand continues to expand globally, driven by a commitment to excellence and creativity.

1. Supervise the bakery production process across all outlets.
2. Ensure optimal use of provided tools and resources.
3. Develop and implement creative bakery product offerings.

1. Diploma or higher diploma in a relevant field.
2. Minimum of three years' experience in a similar role.

1. Creativity in bakery product development.
2. Excellent communication skills.
3. Strong team collaboration abilities.

A minimum of three years of experience in a relevant field is required.

Diploma or higher diploma in a relevant field.

Opportunities for professional and personal development within a globally expanding luxury brand.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The company is committed to personal and professional growth, aiming to touch the hearts of both guests and employees alike. As part of the LVMH Group, Cheval Blanc shares a dedication to innovation and an haute couture approach to hospitality.