Cheval Blanc Intern - Commis de Salle
Cheval Blanc Courchevel, a distinguished member of the LVMH Hotel Management portfolio, is a premier luxury establishment nestled in the heart of the Jardin Alpin within the Trois Vallées. Since its inception in 2006, this 5-star palace has epitomized a blend of audacity and modernity, offering guests an unparalleled alpine retreat. The Maison boasts 36 elegantly appointed rooms and suites, including two duplex suites, a standalone chalet, and a remarkable 650 m² apartment. The culinary offerings are led by the Michelin-starred 1947 at Cheval Blanc, alongside the contemporary brasserie Le Grill Alpin and a vibrant bar, all contributing to an exceptional gastronomic experience. The Spa Cheval Blanc, featuring exclusive Guerlain treatments, further enhances the luxurious ambiance.
- Facilitate seamless service between the point of sale and various service areas including the restaurant, bar, and lounge.
- Clean and set up the point of sale in accordance with hotel procedures.
- Assist in the service of food and beverages.
- Prepare hot drinks, juices, and assorted beverages, as well as breakfast items like pastries and toasts.
- Clear and clean during service times.
- Maintain and clean service equipment.
- Coordinate with the kitchen, storeroom, cellar, and stewarding departments.
- Promote the hotel's dining venues and culinary events.
- Strong commitment to service excellence.
- Ability to work in a fast-paced environment.
- Attention to detail and precision in service delivery.
- Excellent communication skills.
- Teamwork and collaboration.
- Adaptability and problem-solving.
- Customer service orientation.
No prior experience required; suitable for beginners.
Complimentary accommodation and meals for the duration of the internship. Urban pass and transport expenses covered under certain conditions. A referral bonus of €400 gross under specific conditions. Uniform provided and laundered. Opportunity to work with passionate teams.
The culture at Cheval Blanc Courchevel is one of excellence and creativity, driven by a philosophy of sincere hospitality and a commitment to creating unforgettable experiences for guests. The team is united by a shared pursuit of excellence, inspired by bold creativity, and guided by a sense of purpose. The environment fosters a sense of community and personal growth, promising a professionally enriching and personally rewarding experience.

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