Cheval Blanc Host

Paris • France

Tuesday, December 2, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the pinnacle of luxury hospitality with a modern and personalized approach. Since its inception in 2006, Cheval Blanc has expanded its exquisite presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is dedicated to nurturing talent, offering a unique environment where individuals are encouraged to excel and innovate.

1. Welcome and assist clients both in person and over the phone, ensuring adherence to established hotel procedures.
2. Ensure optimal client satisfaction throughout the service experience.
3. Promote the restaurant and events organized by the hotel.
4. Master the operations of the assigned restaurant and other services within the establishment.
5. Manage reservations through various channels including phone, email, and online platforms.
6. Provide a seamless physical and telephonic reception experience, including client placement.
7. Guarantee high-quality service to foster client loyalty.
8. Recognize and acknowledge regular clientele.
9. Oversee the management of the restaurant and bar cloakrooms.
10. Handle the administrative follow-up of reservations via email.
11. Coordinate group meal arrangements in collaboration with kitchen teams.
12. Maintain daily oversight of all restaurant reservations.
13. Optimize restaurant occupancy based on capacity and demand.
14. Ensure effective communication of information to team members and coordinate client requests with other departments.
15. Participate in the management of restaurant menus, including creation, modification, and printing.
16. Report any unusual situations concerning client or colleague safety to management.
17. Promote the hotel's services and products, as well as those of Cheval Blanc properties.

1. BEP/CAP in Cuisine or BAC PRO in Hospitality
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred establishments

1. Excellent verbal and written communication skills
2. Strong interpersonal skills and representational ability
3. Customer service orientation
4. Attention to detail, precision, and organizational skills
5. Availability, flexibility, and responsiveness
6. Ability to anticipate needs and propose solutions
7. Teamwork and collaboration
8. Experience in a similar environment
9. Proficiency in English
10. Familiarity with Sevenrooms software
11. Ability to maintain high performance in high-pressure environments
12. Proficiency in Microsoft Office suite

Minimum 3 years of experience in a similar role within luxury hospitality or a fine dining environment.

BEP/CAP in Cuisine or BAC PRO in Hospitality

The position offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, a social worker on-site, secure bicycle and scooter parking, a company Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc fosters a culture of excellence and innovation, where talents are encouraged to reveal their potential and contribute to a unique luxury experience. The company values its employees, offering a supportive and dynamic environment that emphasizes personal and professional growth.