Cheval Blanc Host

Paris • France

Friday, September 26, 2025

Cheval Blanc, a prestigious entity under the LVMH group, is renowned for offering a distinctive, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its exquisite presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing opportunities for personal and professional growth within a stimulating environment.

1. Welcome and assist guests both in-person and via telephone, ensuring adherence to hotel protocols.
2. Promote dining venues and culinary events within the hotel.
3. Manage reservations through various channels, ensuring client needs are met.
4. Provide exemplary service to enhance client satisfaction and loyalty.
5. Recognize and accommodate regular clientele.
6. Oversee the maintenance of restaurant and bar cloakrooms.
7. Coordinate administrative tasks related to reservations and group dining in collaboration with kitchen teams.
8. Optimize restaurant occupancy based on capacity and demand.
9. Facilitate seamless communication and coordination with other departments within Cheval Blanc Paris.
10. Participate in the management of restaurant menus, including creation and modification.
11. Report any safety or accident risks to management.
12. Promote the hotel's services and products.

1. BEP/CAP in Cuisine or BAC PRO in Hospitality
2. Knowledge of HACCP hygiene standards
3. Experience in luxury hospitality or starred restaurants

1. Proficiency in English
2. Excellent verbal and written communication skills
3. Strong interpersonal skills and customer service orientation
4. Attention to detail and organizational skills
5. Ability to work under pressure in high-flow environments
6. Proficiency in Sevenrooms and Microsoft Office Suite
7. Teamwork and initiative-taking abilities

A minimum of 3 years of experience in a similar environment is required.

BEP/CAP in Cuisine or BAC PRO in Hospitality

Cheval Blanc Paris offers a stimulating work environment, a 13th-month bonus after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, social assistance, secure bicycle and scooter parking, an Uber business account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and internal mobility opportunities within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the potential within each employee, fostering an environment where talents can thrive and excel. The company values ambition, creativity, and a commitment to excellence, offering a nurturing and dynamic workplace that encourages personal and professional development.