Cheval Blanc Executive Chef

Mahé • Seychelles

Monday, January 19, 2026

Cheval Blanc Seychelles, part of the prestigious LVMH Group, offers an unparalleled luxury experience nestled between lush tropical vegetation and iconic granite boulders. Located on Anse Intendance, the most exquisite bay in the Seychelles, the Maison is renowned for its exceptional hospitality and refined elegance. The brand is synonymous with luxury and sophistication, providing guests with a unique blend of contemporary design and timeless service.

1. Oversee culinary operations and assist the Director of Culinary.
2. Manage and develop the kitchen team.
3. Supervise food preparation and ensure high-quality dishes.
4. Maintain kitchen efficiency and quality standards.
5. Promote and merchandise culinary offerings.
6. Manage objectives and quality control.
7. Oversee logistics and financial administration.
8. Ensure compliance with policies and procedures.
9. Uphold health and safety standards.
10. Handle human resources in the absence of the Director of Culinary.

1. College degree in culinary arts, catering, or related field, or equivalent experience.
2. Minimum of 5 years as an Executive Chef or similar role in a high-end hotel or resort.
3. Strong knowledge of culinary techniques, recipe development, and quality control.
4. Proficiency in HACCP processes.

1. Excellent communication and leadership skills.
2. Strong team management and mentoring abilities.
3. Analytical and problem-solving skills.
4. Strategic thinking and decision-making capabilities.
5. Proficiency in Microsoft Office.
6. Fluency in English, both written and spoken.

A minimum of 5 years of experience as an Executive Chef or similar role in a high-end hotel or resort is required.

College degree in culinary arts, catering, or related field, or equivalent experience.

Benefits include service charge, accommodation for expatriates, meal coverage at the staff restaurant, and uniforms provided and laundered.

Cheval Blanc Seychelles fosters a culture of excellence and innovation, where each team member is an ambassador of the brand's values. The workplace environment is collaborative and dynamic, encouraging creativity and the pursuit of perfection in every aspect of service.