Cheval Blanc Executive Chef

Mahé • Seychelles

Monday, October 20, 2025

Cheval Blanc, a distinguished brand under the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to excellence and a haute couture perspective, Cheval Blanc offers guests a unique Art of Emotion through its exceptional service. The brand has expanded its prestigious presence from the French Alps to the Maldives, the Caribbean, the French Riviera, and Paris, continually growing its international footprint.

1. Assist the Director of Culinary in overseeing culinary operations.
2. Manage the kitchen team and supervise food preparation.
3. Ensure high-quality dishes are delivered to provide a memorable dining experience.
4. Maintain kitchen efficiency and quality standards.

1. College level in culinary and catering, or a related field, or equivalent experience.
2. A minimum of 5 years of experience as an Executive Chef or similar role in a high-end hotel or resort.

1. Strong knowledge of culinary techniques, including recipe development, testing, and quality control.
2. Demonstrated ability to manage and mentor a team of chefs and support staff.
3. Proficiency in HACCP processes.
4. Excellent communication, leadership, and team management skills.
5. Strong analytical and problem-solving skills.
6. Proficiency in Microsoft Office.
7. Ability to work flexible hours and manage multiple priorities.
8. Excellent command of English, both written and spoken.

A minimum of 5 years of experience as an Executive Chef or similar role in a high-end hotel or resort.

College level in culinary and catering, or a related field, or equivalent experience.

Cheval Blanc offers a unique opportunity for professional and personal growth within a globally expanding luxury brand, fostering a culture of excellence and creativity.

Cheval Blanc fosters an environment where an entrepreneurial spirit, attention to detail, and a haute couture approach are paramount. The brand is dedicated to touching the hearts of guests and employees alike, promoting a culture of excellence, creativity, and kindness.