Cheval Blanc Director of Food and Beverage

Noonu • Maldives

Saturday, November 22, 2025

Cheval Blanc Randheli, a distinguished member of the Cheval Blanc collection, is renowned for its commitment to genuine hospitality and luxury service. As part of the esteemed LVMH group, Cheval Blanc Randheli offers an unparalleled environment for professionals seeking to excel in the luxury hospitality sector.

1. Oversee all aspects of the Maison's Food and Beverage Service operations, including restaurant and bar service, banquets, catering, and in-room dining.
2. Ensure the delivery of exceptional guest experiences in alignment with brand standards.
3. Collaborate closely with the Resident Manager and Director of Culinary to enhance service quality.
4. Develop and manage budgets and financial plans for the Food and Beverage department.
5. Analyze and interpret financial data to inform strategic decision-making.
6. Lead and manage a team, fostering a culture of excellence and continuous improvement.

1. Relevant degree in Hospitality Management, Food Service Management, or a related field, or equivalent experience.
2. Minimum of five years of experience in a similar role within a luxury hotel or resort.

1. Strong knowledge of Food and Beverage service, including banquets, catering, and in-room dining.
2. Excellent communication, leadership, and team management skills.
3. Strong analytical and problem-solving abilities.
4. Proficiency in English; additional language skills are advantageous.

A minimum of five years of experience as a Director of Food and Beverage or in a similar capacity within the luxury hospitality industry is required.

Relevant degree in Hospitality Management, Food Service Management, or a related field, or equivalent experience.

The position offers a competitive benefits package, including opportunities for career advancement within the luxury hospitality industry.

Cheval Blanc Randheli fosters a culture of creativity, excellence, and passion for luxury service. Employees are encouraged to bring their unique personalities and expertise to the team, contributing to an environment that values genuine hospitality and the pursuit of excellence.