Cheval Blanc Director of Culinary

Noonu • Maldives

Tuesday, January 6, 2026

Cheval Blanc Randheli, nestled in the unspoiled beauty of the Noonu Atoll in the Maldives, is a luxurious sanctuary that harmoniously combines opulence with sustainability. As part of the esteemed LVMH group, Cheval Blanc Randheli offers an unparalleled experience across its 46-villa estate, which spans five islands. The Maison is renowned for its exquisite culinary offerings, exceptional wellness experiences, and a plethora of leisure activities, all designed to create unforgettable memories for its guests.

1. Architect and oversee the culinary arts concepts, ensuring each offering is a memorable experience for guests.
2. Ensure all culinary touchpoints reflect a commitment to quality, consistency, and excellence.
3. Oversee menu development, ingredient sourcing, and execution.
4. Ensure seamless kitchen operations and optimal performance of culinary systems and teams.

1. Bachelor’s degree in Culinary Arts
2. 15+ years of experience in luxury hospitality within hotels/resorts and restaurants
3. 3+ years of experience in a similar role

1. Exceptional knowledge of overall hotel operations
2. Distinguished knowledge of food and beverage operations, especially culinary processes and techniques
3. Thorough understanding of financial aspects including cost control and inventory
4. Excellent knowledge of MS Office, Material Control, and POS systems
5. Fluent in English (spoken and written)
6. Strong leadership and interpersonal skills
7. Attention to detail and precision

A minimum of 15 years in luxury hospitality with at least 3 years in a similar role.

Bachelor’s degree in Culinary Arts

A generous financial package

Board and lodging provided on-site, work attire provided and laundered, access to an on-site clinic with a doctor and nurse, health insurance, and facilities including a dedicated beach, bar, gym, laundry, and sports court.

Cheval Blanc Randheli fosters a culture of excellence, precision, and innovation, where team members are encouraged to bring their passion for luxury hospitality to life. The Maison values leadership, teamwork, and a commitment to creating exceptional guest experiences.