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While this position is no longer receiving submissions as of January 29, 2026, Cheval Blanc presents 6 alternative opportunities for your consideration.
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Cheval Blanc Demi Chef de Partie
Thursday, January 29, 2026Cheval Blanc St-Barth is an esteemed member of the Cheval Blanc collection since 2014, renowned for its idyllic location on Flamands Beach in Saint Barthélemy. As the only palace in the Caribbean, it boasts 61 rooms, suites, and villas with breathtaking ocean or tropical garden views. The interior design by Jacques Grange and gardens by Madison Cox create a serene oasis. The property features La Case, offering refined cuisine, and La Cabane, providing a relaxed ocean-view dining experience. The Cheval Blanc Spa, nestled in tropical gardens, offers exclusive Guerlain rituals.
- Support the Chef de Partie in daily section management, whether hot, cold, or pastry.
- Ensure meticulous mise en place and expert preparation of dishes.
- Contribute to the creation and refinement of each dish as a work of art.
- Uphold culinary techniques and focus on quality, flavor, and presentation.
- Manage kitchen logistics, including product preparation and goods management.
- Maintain hygiene and safety standards.
- Ensure impeccable setup and distribution of dishes, contributing to unforgettable guest experiences.
- BEP/CAP/BAC PRO in Culinary Arts
- Familiarity with luxury hospitality or Michelin-starred dining
- Two to three experiences (internship or position) in a similar establishment
- Mastery of HACCP hygiene standards
- Proficiency in culinary techniques
- Passion for gastronomy
- Precision and attention to detail
- Flexibility and adaptability
- Team spirit
Beginner level with two to three experiences in similar settings.
BEP/CAP/BAC PRO in Culinary Arts
Opportunity to work in a prestigious luxury environment with potential for career growth.
Cheval Blanc St-Barth fosters a culture of excellence, precision, and passion for gastronomy, where each team member is encouraged to contribute to the creation of unforgettable culinary experiences. The workplace is characterized by a spirit of collaboration and dedication to maintaining the highest standards of luxury hospitality.
