Cheval Blanc Demi-Chef de Partie

Cheval Blanc, a distinguished member of the LVMH group, offers a contemporary vision of hospitality that celebrates French craftsmanship and the Art de Vivre. Since 2006, Cheval Blanc has expanded its presence with prestigious locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon in Sardinia. As an employer, Cheval Blanc is committed to recognizing and recruiting diverse talents, fostering an environment where individuals are encouraged to excel, surprise, and share their passion.

1. Assist the Chef de Partie in food preparation and daily kitchen management.
2. Conduct preliminary product preparations such as peeling, cutting, and washing.
3. Receive and manage inventory deliveries.
4. Participate actively in dish creation, adhering to directives and applying acquired techniques.
5. Ensure impeccable presentation and adherence to the Maison's plating standards.
6. Maintain cleanliness of the kitchen and equipment, following HACCP standards and internal procedures.
7. Manage waste sorting and disposal.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Knowledge of luxury hospitality or Michelin-starred dining
3. At least 3 years of experience, including internships or positions in similar establishments

1. Mastery of HACCP hygiene standards
2. Proficiency in culinary techniques
3. Passion for gastronomy
4. Precision and attention to detail
5. Flexibility and adaptability
6. Teamwork capabilities

A minimum of 3 years of experience in a similar role within luxury hospitality or Michelin-starred establishments is required.

BEP/CAP/BAC PRO in Culinary Arts

Employees enjoy a 13th-month salary after one year, access to LVMH private sales after six months, provided and laundered uniforms, meals at the staff restaurant, 90% transportation reimbursement, access to an Uber Business account for night shifts (conditions apply), and a fully covered bicycle parking subscription (conditions apply).

Cheval Blanc Paris embodies more than just an address; it is a destination that combines the vibrancy of Paris with luxurious hospitality. The workplace culture is driven by a passion for excellence, creativity, and the desire to deliver unparalleled guest experiences. Employees are part of a team of Ambassadors who are passionate about gastronomy and committed to upholding the highest standards of service.