Cheval Blanc Demi-Chef de Partie

Paris • France

Tuesday, January 27, 2026

Cheval Blanc, a distinguished entity within the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc values ambition, innovation, and the desire to delight and share, recognizing and recruiting talent from all walks of life.

1. Assist the Chef de Partie in food preparation and daily kitchen operations.
2. Perform preliminary preparations such as peeling, cutting, and washing of ingredients.
3. Receive and manage inventory deliveries.
4. Contribute to dish creation by following directives and applying acquired culinary techniques.
5. Ensure impeccable presentation and adherence to the Maison's plating standards.
6. Maintain cleanliness of the kitchen and equipment, adhering to HACCP standards and internal procedures.
7. Manage waste sorting and disposal.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Familiarity with luxury hospitality or Michelin-starred dining
3. At least one prior experience (internship or position) in a similar establishment

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Precision and attention to detail
5. Availability, flexibility, and adaptability
6. Strong team spirit

Minimum of 3 years in a similar culinary role.

BEP/CAP/BAC PRO in Culinary Arts

Benefits include a 13th month salary after one year, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of transportation costs, access to an Uber Business account for night shifts (conditions apply), and 100% coverage for bicycle parking subscription (conditions apply).

Cheval Blanc Paris embodies more than just an address; it is a destination where the vibrant essence of Paris is celebrated. The workplace culture is driven by a passion for excellence, creativity, and the desire to exceed expectations, fostering an environment where talent is nurtured and recognized.