Cheval Blanc Demi-Chef de Partie

Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by celebrating French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon, Sardinia. As part of LVMH, Cheval Blanc offers an unparalleled opportunity for individuals driven by a passion for excellence and innovation in luxury hospitality.

1. Assist the Chef de Partie in the preparation of dishes and daily kitchen operations.
2. Conduct preliminary product preparations such as peeling, cutting, and washing.
3. Receive and manage inventory deliveries.
4. Contribute to dish creation by meticulously following directives and applying acquired techniques.
5. Oversee the mise en place and distribution of dishes, ensuring impeccable presentation and adherence to the Maison's plating standards.
6. Maintain cleanliness of work areas and equipment in accordance with HACCP standards and internal procedures.
7. Manage waste sorting and disposal.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Familiarity with luxury hospitality or Michelin-starred dining establishments
3. At least one prior experience (internship or position) in a similar setting

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Attention to precision and detail
5. Flexibility and adaptability
6. Strong team spirit

A minimum of 3 years of relevant experience is required.

BEP/CAP/BAC PRO in Culinary Arts

Employees are entitled to a 13th-month salary after one year of service, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement for transportation costs (Pass Navigo, Vélib, Transilien), access to an Uber Business account for night shifts (conditions apply), and 100% coverage for bicycle parking subscriptions (conditions apply).

Cheval Blanc fosters a culture of excellence and innovation, encouraging its team members to exceed expectations and delight guests. The workplace environment is characterized by a commitment to craftsmanship and a passion for the Art de Vivre, offering a platform for personal and professional growth within the luxury hospitality sector.