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Cheval Blanc Demi Chef de Partie

Job Recency Icon Tuesday, July 8, 2025
About Cheval Blanc

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the pinnacle of luxury hospitality, offering a unique, personalized, and contemporary experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering a culture of excellence and innovation.

Responsibilities
Qualifications
Skills
Experience Requirements

A minimum of 2 years of significant experience as a Commis de Cuisine in a luxury hotel or Michelin-starred restaurant is required.

Education Requirements

BEP/CAP in Cuisine or BAC PRO in Cuisine.

Job Benefits

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% health insurance reimbursement, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, an Uber business account for late-night commutes, 90% reimbursement for transportation passes, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.

Cheval Blanc Culture

Cheval Blanc Paris is dedicated to unveiling the 'human diamond' within each talent, providing the keys for personal and professional fulfillment. The Maison is committed to touching the hearts of its talents, ensuring they realize their full potential in a nurturing and inspiring environment.