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Cheval Blanc Demi Chef de Partie

Job Recency Icon Tuesday, July 8, 2025
About Cheval Blanc

Cheval Blanc, a prestigious brand under the LVMH group, is renowned for delivering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to iconic locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where employees can excel and reveal their full potential.

Responsibilities
Qualifications
Skills
Experience Requirements

A minimum of 2 years of significant experience as a Commis de Cuisine in a luxury hotel or Michelin-starred restaurant is required.

Education Requirements

BEP/CAP in Culinary Arts or BAC PRO in Culinary Arts.

Job Benefits

The position offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, a company Uber account for late-night commutes, 90% reimbursement of public transport costs, provided and laundered uniforms, meals at the staff restaurant, and potential for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Culture

Cheval Blanc Paris is dedicated to unveiling the human diamond within each employee, providing them with the tools to thrive and excel. The company fosters a culture of innovation, excellence, and personal growth, valuing each ambassador's contribution to the brand's legacy.