Cheval Blanc Demi Chef de Partie

Cheval Blanc Courchevel, a prestigious establishment under the LVMH Hotel Management umbrella, is renowned for its luxurious accommodations and exceptional service. Nestled in the heart of the Jardin Alpin within the Trois Vallées, this five-star palace redefines alpine hospitality with its modern and audacious approach. The property boasts 36 elegantly appointed rooms and suites, including a standalone chalet and a remarkable 650 m² apartment. The culinary offerings are highlighted by the three-Michelin-starred 1947 restaurant, curated by Chef Yannick Alléno, and the contemporary brasserie, Le Grill Alpin.

1. Prepare and execute a specific component of the menu as per the technical sheets provided by the Head Chef.
2. Organize the work of team members under supervision, ensuring adherence to hygiene standards.
3. Engage in achieving and surpassing the service's financial objectives.
4. Participate in client-facing presentations and preparations, maintaining impeccable conduct and appearance.
5. Ensure proper use and maintenance of kitchen and dishwashing equipment.
6. Support the Sous-Chef and Chef de Partie in their duties.
7. Manage stock and supplies in accordance with technical sheets and client requests, under the Head Chef's supervision.

1. Minimum of 3 years of relevant culinary experience.

1. Proficiency in culinary techniques and kitchen operations.
2. Strong organizational and leadership abilities.
3. Excellent communication and interpersonal skills.
4. Attention to detail and commitment to quality.
5. Ability to work under pressure in a fast-paced environment.

Minimum 3 years of relevant culinary experience is required.

Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniform provided and laundered. Advantageous health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unparalleled service and creating unforgettable experiences for guests. The workplace environment is supportive, encouraging personal and professional growth, and emphasizing teamwork and collaboration.