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Cheval Blanc Culinary Intern

Job Recency Icon Tuesday, December 16, 2025
About Cheval Blanc

Cheval Blanc St-Tropez, a prestigious establishment under the LVMH umbrella, is renowned for its impeccable service and luxurious accommodations. Nestled amidst ancient pine trees overlooking the Gulf of Saint-Tropez, the property has been a beacon of excellence since 1936. With accolades from Condé Nast Traveller and DUCO, it offers 31 rooms and suites, alongside two villas, all designed by Jean-Michel Wilmotte. The culinary offerings, led by acclaimed chef Arnaud Donckele, include the three-Michelin-starred La Vague d’Or and the Michelin-starred La Terrasse. The Guerlain Spa provides a serene retreat, enhancing the property’s reputation as a haven of relaxation and luxury.

Responsibilities
Qualifications
Skills
Experience Requirements

Entry-level experience in culinary arts, ideally within luxury or starred establishments.

Education Requirements

BEP/CAP/BAC PRO in Culinary Arts

Job Benefits

Accommodation and meals provided for the duration of the internship. Uniforms are supplied and laundered. Transportation costs covered up to €100 each way. Bicycle loan available under certain conditions. Work with passionate teams.

Cheval Blanc Culture

Cheval Blanc St-Tropez fosters a culture of excellence, precision, and passion for gastronomy. The team is composed of dedicated professionals who value collaboration and strive to deliver exceptional experiences in a luxurious and serene environment.