Cheval Blanc Commis Sommelier
Cheval Blanc, a distinguished member of the LVMH group, embodies a contemporary vision of hospitality, celebrating French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc values ambition, creativity, and a passion for excellence, offering a dynamic environment where talents are recognized and nurtured.
- Assist the Sommelier in guiding guests through the wine and spirits selection, ensuring memorable tasting experiences.
- Create harmonious food and wine pairings, attentively considering guests' preferences.
- Manage the wine service to enhance the culinary experience.
- Oversee the meticulous management of the wine cellar, including stock monitoring and inventory.
- Contribute to the evolution and updating of the wine list, reflecting guests' tastes and the chefs' culinary excellence.
- Elegantly suggest exceptional products, bespoke services, and gastronomic events to enrich guests' experiences at Cheval Blanc.
- BEP/CAP/BAC PRO in Hospitality or equivalent
- Significant experience in service within a luxury establishment
- Sales and communication skills
- Proficiency in Microsoft Office, Micros, and La Fourchette
- Fluent in English (written and spoken)
- Proficiency in a third language (Arabic, Russian, Chinese, Portuguese) is appreciated
Minimum of 3 years in a similar luxury or Michelin-starred establishment, including internships or positions.
BEP/CAP/BAC PRO in Hospitality or equivalent
Benefits include a 13th month salary after one year, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement for transportation (Pass Navigo, Vélib, Transilien), access to Uber Business account for night shifts (conditions apply), and fully covered bicycle parking subscription (conditions apply).
Cheval Blanc Paris is a vibrant destination that blends luxury with a unique sense of place. The workplace culture is rooted in a commitment to excellence, creativity, and personalized service, fostering an environment where employees are encouraged to exceed expectations and deliver unparalleled guest experiences.

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