Cheval Blanc Commis Sommelier

Paris • France

Tuesday, December 16, 2025

Cheval Blanc, a distinguished member of the LVMH Group, epitomizes a modern and personalized luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. The brand is renowned for its commitment to excellence, innovation, and the cultivation of talent, offering a unique environment where employees are encouraged to excel and grow.

1. Manage daily operations within the sommelier service, ensuring optimal guest satisfaction throughout service.
2. Advise guests on wine and spirit selections, enhancing sales and service experience.
3. Oversee the operational setup, control, and restocking of the wine cellar.
4. Ensure proper inventory management in collaboration with the purchasing department.
5. Welcome and assist guests at the point of sale, ensuring a seamless service experience.
6. Participate in order taking, transmission, and service of beverages according to hotel procedures.
7. Assist in clearing and resetting tables.
8. Present and process billing according to hotel procedures.
9. Promote the hotel's services and products, including those of Cheval Blanc properties.
10. Perform cleaning tasks in accordance with hotel procedures.
11. Manage linen setup, renewal, and supply.
12. Report any unusual situations concerning safety or potential accidents to management.

1. Formal training in sommellerie such as Bac Pro Service et Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.
2. Knowledge of HACCP hygiene standards.
3. Understanding of beverage licensing laws.
4. Experience in luxury hospitality or starred restaurant environments.

1. Exceptional interpersonal and representational skills.
2. Strong customer service orientation, with courtesy and tact.
3. Empathy and proactive problem-solving abilities.
4. Attention to detail, organization, and precision.
5. Flexibility and adaptability.
6. Team spirit and a desire to advance in hospitality and restaurant professions.
7. Proficiency in sales and communication.
8. Fluency in English, both written and spoken; proficiency in a third language such as Italian, Japanese, or Russian is advantageous.
9. Proficiency in Microsoft Office and Micros.

A minimum of 3 years of significant experience in sommellerie within an establishment of similar standing is required.

Formal training in sommellerie such as Bac Pro Service et Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.

The position offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, social assistance, secure bicycle and scooter parking, an Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris fosters a culture of excellence and personal growth, encouraging employees to reveal their potential and excel in their careers. The workplace is characterized by its supportive environment, where talents are recognized and nurtured, and employees are empowered to deliver exceptional service.