Cheval Blanc Commis de Partie

Cheval Blanc, a distinguished name in luxury hospitality, is part of the LVMH Moët Hennessy Louis Vuitton conglomerate, renowned for its exceptional service and opulent accommodations. The Hotel Pitrizza, under the Cheval Blanc banner, offers an exquisite retreat on the idyllic Costa Smeralda, providing guests with unparalleled privacy and luxury amidst stunning Mediterranean vistas.

1. Prepare and manage mise-en-place requirements.
2. Ensure proper handling and storage of food items.
3. Execute dishes according to prescribed recipes and specifications, ensuring compliance with MOHG standards for quantity, quality, and presentation.
4. Possess knowledge of a variety of foods and cuisines.
5. Adhere to proper hygiene practices.
6. Perform any other reasonable duties as requested by kitchen management.

1. Diploma from a hotel school or equivalent training.
2. Minimum age requirement: 18 years.

1. Fluent in English; proficiency in additional languages is preferred.
2. Strong communication skills.
3. Ability to work both independently and as part of a team.
4. Proactive, reliable, and flexible.
5. Friendly, polite, and open-minded demeanor.

At least 2 years of experience as a Commis de Partie in a luxury or ultra-luxury hotel or a similar environment.

Diploma from a hotel school or equivalent training.

Employees enjoy access to the hotel's luxurious amenities, including fitness facilities, spa, and dining discounts.

The workplace culture at Cheval Blanc is characterized by a commitment to excellence, attention to detail, and a passion for hospitality. Employees are part of a dynamic team that values creativity, innovation, and the pursuit of perfection in service delivery.