Cheval Blanc Commis de Cuisine

Job Location Icon Paris • France
Job Recency Icon Friday, December 19, 2025
About Cheval Blanc

Cheval Blanc, a prestigious brand under the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to several iconic locations including Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing an environment where employees can thrive and excel.

Responsibilities
Qualifications
Skills
Experience Requirements

Minimum of 3 years of experience as a Commis de Cuisine or significant internships in a luxury hotel or Michelin-starred restaurant.

Education Requirements

BEP/CAP in Cuisine or BAC PRO in Cuisine.

Job Benefits

The position offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training programs, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Culture

Cheval Blanc fosters a culture of excellence and personal growth, emphasizing the development of its employees' talents. The brand values ambition, innovation, and the joy of sharing, creating an environment where individuals are encouraged to exceed expectations and reveal their potential. Cheval Blanc is dedicated to recognizing and recruiting diverse talents, offering a fulfilling career path within a supportive and dynamic workplace.

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