Cheval Blanc Commis Chef

Cheval Blanc St-Tropez, a prestigious establishment under the LVMH Hotel Management umbrella, epitomizes luxury and tranquility in the heart of the French Riviera. Renowned for its exceptional service and culinary excellence, the property boasts accolades from Condé Nast Traveller and DUCO, offering an unparalleled experience with its Michelin-starred dining and exquisite accommodations.

1. Assist Chefs de Partie in delivering an exceptional gastronomic experience.
2. Prepare basic culinary components in accordance with technical sheets, ensuring the highest quality of dishes.
3. Participate in mise en place, preparation, and plating of dishes with precision and care.
4. Collaborate closely with the team to maintain service fluidity and efficiency.
5. Exhibit organizational skills, precision, and a commitment to learning and improvement.

1. Culinary training from CAP to Bac+2 level.
2. Confirmed experience in starred restaurants (1 to 3 years).
3. Minimum 2 years experience as a Commis Chef.

1. Proficiency in preparing and cutting fresh products.
2. Ability to execute simple mise en place and plating.
3. Strict adherence to technical sheets and hygiene standards (H.A.C.C.P.).
4. Assistance in stock and supply management.

Minimum 3 years of experience in a culinary role, with at least 2 years as a Commis Chef in starred restaurants.

Culinary training from CAP to Bac+2 level.

Accommodation or a housing allowance of €250 gross, meals provided during work hours, provided and laundered uniforms, transportation expenses covered (€100 each way), potential bicycle loan (conditions apply), and a passionate team environment.

Cheval Blanc St-Tropez fosters a culture of excellence, discipline, and attention to detail, where teamwork and a commitment to exemplary service are paramount. The environment encourages learning, growth, and a dedication to maintaining the highest standards of hospitality.