Cheval Blanc Commis Chef

Cheval Blanc, part of the esteemed LVMH group, redefines contemporary hospitality by celebrating French craftsmanship and the Art de Vivre. With properties in Courchevel, Maldives, St-Barth, St-Tropez, Paris, Seychelles, and soon Sardinia, Cheval Blanc offers a unique blend of luxury and elegance. The brand is committed to recognizing and recruiting diverse talents, fostering an environment where creativity and excellence thrive.

1. Assist the Chef de Partie in the preparation and execution of dishes, ensuring an exceptional culinary experience.
2. Perform preliminary food preparation tasks such as peeling, cutting, and washing, and manage the receipt of goods.
3. Contribute to the creation and development of dishes by following instructions and applying learned techniques.
4. Ensure meticulous presentation and adherence to plating guidelines during the mise en place and distribution of dishes.
5. Maintain cleanliness and order in the kitchen, adhering to HACCP standards and company procedures, including waste management.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Familiarity with luxury hospitality or Michelin-starred establishments
3. Minimum of 3 years of experience, including internships or positions in similar settings

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Attention to precision and detail
5. Flexibility and adaptability
6. Strong team spirit

Minimum of 3 years, including internships or positions in luxury hospitality or Michelin-starred establishments.

BEP/CAP/BAC PRO in Culinary Arts

Benefits include a 13th month salary after one year, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement for transportation (Pass Navigo, Vélib, Transilien), access to Uber Business account for night shifts (conditions apply), and 100% covered bicycle parking subscription (conditions apply).

Cheval Blanc Paris embodies a vibrant and sophisticated culture, nestled in the heart of Paris between the Marais, Ile de la Cité, and the Louvre. The establishment is a destination in itself, offering a luxurious and immersive experience in hospitality, gastronomy, and well-being. The team is driven by a shared passion for excellence, creativity, and the desire to delight and surprise guests.