Cheval Blanc Commis Chef

Paris • France

Thursday, January 1, 2026

Cheval Blanc, a distinguished member of the LVMH group, redefines contemporary hospitality by showcasing the finest in French craftsmanship and art de vivre. Since 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. The brand is synonymous with a commitment to excellence, offering a unique blend of luxury and personalized service.

1. Assist the Chef de Partie in the preparation of dishes and kitchen operations, ensuring an exceptional guest experience.
2. Perform preliminary product preparation tasks such as peeling, cutting, and washing, and manage the receipt of goods.
3. Participate in the creation and elaboration of dishes, following instructions and applying learned techniques.
4. Responsible for the setup and distribution of dishes, ensuring meticulous presentation and adherence to plating guidelines.
5. Maintain cleanliness and organization of kitchen areas and equipment, adhering to HACCP standards and house procedures.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Familiarity with luxury hospitality or Michelin-starred dining environments
3. Minimum of 3 years of experience, including internships or positions in similar establishments

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Keen attention to detail and precision
5. Flexibility and adaptability
6. Strong team spirit

Minimum of 3 years in a similar role within luxury hospitality or Michelin-starred dining.

BEP/CAP/BAC PRO in Culinary Arts

Employees receive a 13th-month salary after one year of service, meals provided at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement for transportation costs (Pass Navigo, Vélib, Transilien), access to an Uber Business account for night shifts (conditions apply), and full coverage for bicycle parking subscriptions (conditions apply).

Cheval Blanc fosters a culture of ambition and creativity, encouraging employees to exceed expectations and delight guests. The brand values diversity and inclusivity, recognizing and recruiting talent from all backgrounds. The workplace environment is dynamic, collaborative, and dedicated to the pursuit of excellence in hospitality.