Cheval Blanc Commis Chef

Cheval Blanc, a prestigious member of the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc is committed to recognizing and nurturing diverse talents, inviting individuals driven by a desire to excel, surprise, and share.

1. Assist the Chef de Partie in dish preparation and kitchen operations, ensuring an exceptional culinary experience.
2. Perform preliminary product preparation tasks such as peeling, cutting, and washing, and manage the receipt of goods.
3. Participate in the creation and elaboration of dishes, adhering closely to instructions and applying learned techniques.
4. Responsible for the setup and distribution of dishes, ensuring meticulous presentation and adherence to plating guidelines.
5. Maintain cleanliness and order in compliance with H.A.C.C.P. standards, contributing to waste sorting and disposal.

1. BEP/CAP/BAC PRO in Cuisine
2. Familiarity with luxury hospitality or Michelin-starred dining environments
3. At least 3 years of experience, including internships or positions in similar establishments

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Attention to precision and detail
5. Flexibility and adaptability
6. Strong team spirit

Minimum of 3 years in a similar role, including internships or positions within luxury or Michelin-starred establishments.

BEP/CAP/BAC PRO in Cuisine

Employees enjoy a 13th month salary after one year, meals at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of transport costs, access to an Uber Business account for night shifts (conditions apply), and full coverage of bicycle parking subscription (conditions apply).

Cheval Blanc Paris embodies more than just a location; it is a destination that merges luxury and elegance with a vibrant urban experience. The workplace culture is deeply rooted in a passion for excellence, creativity, and the French Art de Vivre, fostering an environment where talents are encouraged to thrive and innovate.