Cheval Blanc Commis Chef - Italian Restaurant

Paris • France

Tuesday, December 23, 2025

Cheval Blanc, a prestigious brand under the LVMH group, redefines contemporary hospitality by showcasing French craftsmanship and the Art de Vivre. Since its inception in 2006, Cheval Blanc has expanded its presence to include locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As part of the LVMH family, Cheval Blanc offers a unique opportunity to engage with a brand that values innovation, excellence, and the sharing of exceptional experiences.

1. Assist the Chef de Partie in the preparation and presentation of dishes, ensuring an exceptional culinary experience.
2. Perform preliminary food preparation tasks such as peeling, cutting, and washing, and manage the receipt of goods.
3. Contribute to the creation and elaboration of dishes by following instructions and applying learned techniques.
4. Ensure the meticulous presentation and distribution of dishes, adhering to plating guidelines.
5. Maintain cleanliness and organization of the kitchen and equipment, complying with H.A.C.C.P. standards and house procedures.

1. BEP/CAP/BAC PRO in Culinary Arts.
2. Familiarity with luxury hospitality or Michelin-starred dining environments.
3. Previous experience, including internships, in a similar establishment.

1. Proficiency in H.A.C.C.P. hygiene standards.
2. Mastery of culinary techniques.
3. Passion for gastronomy.
4. Attention to precision and detail.
5. Flexibility and adaptability.
6. Strong team spirit.

Entry-level experience, including internships, in luxury hospitality or Michelin-starred dining.

BEP/CAP/BAC PRO in Culinary Arts.

Employees benefit from a 13th month salary after one year of service, complimentary meals at the staff restaurant, access to LVMH private sales after six months, provided and laundered uniforms, 90% reimbursement of transportation costs, an Uber Business account for night shifts (conditions apply), and 100% coverage for bicycle parking subscriptions (conditions apply).

Cheval Blanc fosters a culture of ambition, creativity, and excellence, encouraging employees to exceed expectations and delight guests. The brand values diversity and inclusivity, recognizing and recruiting talent from all backgrounds. The work environment is dynamic and supportive, with a focus on collaboration and personal growth.