Cheval Blanc Commis Chef

Cheval Blanc Courchevel, a distinguished property under the LVMH Hotel Management umbrella, stands as a paragon of luxury and exclusivity in the heart of the Jardin Alpin within the Trois Vallées domain. Since its inception in 2006, this 5-star palace has redefined alpine hospitality with its audacious and modern approach. The establishment features 36 spacious rooms and suites, including two duplex suites, a standalone chalet, and a spectacular apartment, all offering breathtaking mountain views. Culinary excellence is epitomized by the three-Michelin-starred restaurant, 1947, led by Chef Yannick Alléno, alongside other dining venues that provide a global gastronomic experience. The Spa Cheval Blanc, featuring exclusive Guerlain treatments, further enhances the guest experience with its comprehensive wellness offerings.

1. Assist the Chef de Partie in organizing and preparing dishes and menus for the Table des Ambassadeurs.
2. Ensure the highest quality and presentation standards are met.
3. Execute cooking and preparation tasks according to technical sheets and hotel procedures.
4. Participate in the creation of recipes.
5. Maintain cleanliness of equipment and premises, adhering to HACCP protocols.
6. Manage stock levels and ensure quality and quantity of supplies in collaboration with the Economat service.

1. Experience in a similar role is advantageous but not mandatory.

1. Attention to detail in food preparation and presentation.
2. Ability to work collaboratively within a team.
3. Strong organizational skills.
4. Knowledge of HACCP protocols.

Entry-level position suitable for beginners.

Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniforms provided and laundered. Advantageous health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine care. The team is united by a shared commitment to high hospitality standards, encouraging personal growth and collaboration. The environment is one where employees are inspired to excel and contribute to creating unforgettable experiences for guests.