Cheval Blanc Chef de Rang

Saint-Tropez • France

Wednesday, December 17, 2025

White 1921 Saint-Tropez, a distinguished establishment nestled in the heart of the iconic Saint-Tropez on the renowned Place des Lices, offers an unparalleled experience in luxury hospitality. As part of the esteemed Cheval Blanc collection, the hotel embodies elegance and sophistication, featuring a collaboration with the illustrious Louis Vuitton brand. The restaurant, under the culinary direction of Michelin-starred Chef Arnaud Donckele and renowned Pastry Chef Maxime Frédéric, presents a gastronomic journey that celebrates the essence of the Côte d’Azur.

1. Ensure optimal guest satisfaction throughout the service.
2. Manage billing and payment processes with the approval of the hierarchical superior.
3. Promote the restaurant and events organized within the hotel and across all White 1921 properties.
4. Deliver impeccable service, upholding the restaurant's esteemed reputation.
5. Exhibit leadership, precision, and attention to detail to provide an unforgettable dining experience.

1. BEP/CAP/BAC PRO in Hospitality or equivalent.
2. Knowledge of luxury hospitality or Michelin-starred dining.
3. Minimum of 3 years of experience in a similar establishment.

1. Fluency in French and English, both spoken and written.
2. Mastery of HACCP hygiene standards.
3. Proficient in service techniques.
4. Passion for gastronomy.
5. Exceptional attention to detail and precision.
6. Excellent service orientation and listening skills.
7. Strong interpersonal and teamwork abilities.

Minimum of 3 years in a similar luxury hospitality or fine dining environment.

BEP/CAP/BAC PRO in Hospitality or equivalent.

Accommodation provided or a housing allowance of €250 gross. Meals provided during working hours. Uniform supplied and laundered. Transportation costs covered (€100 each way). Bicycle loan available under certain conditions. Work with passionate teams.

The workplace culture at White 1921 Saint-Tropez is one of elegance and dedication, where a passion for gastronomy and luxury service is paramount. The team is comprised of professionals who are committed to excellence and creating memorable experiences for guests, all within a supportive and collaborative environment.