Cheval Blanc Chef de Partie

Cheval Blanc St-Barth is a luxury Maison within the Cheval Blanc collection, part of the LVMH group. Situated on Flamands Beach in Saint-Barthélemy, the property combines refined interior design, tropical gardens and distinguished gastronomic and spa offerings, delivering an intimate, service-driven hospitality experience in a high-end Caribbean setting.

1. Manage and execute all culinary operations for the assigned station, ensuring consistent quality and presentation throughout service.
2. Prepare mise en place and lead production from preparation to final plating according to recipes and technical fiches.
3. Ensure flawless service flow in coordination with the brigade and pass, maintaining timing and portion control during peak service.
4. Mentor, train and supervise junior cooks and stagiaires, transmitting standards of technique, efficiency and mise en place.
5. Uphold and monitor strict hygiene and food-safety standards (HACCP), performing regular checks and documentation.
6. Control ingredient quality, minimise waste and participate in resource planning and stock rotation to optimise costs.

1. Professional culinary qualification (BEP / CAP / Bac Pro Cuisine) or equivalent.
2. Demonstrable experience in luxury hotel kitchens or Michelin-starred restaurants.
3. Minimum three years of practical kitchen experience, including prior roles in a similar establishment.
4. Proven knowledge and application of HACCP and other hygiene standards.
5. Strong leadership, adaptability, availability for flexible schedules and collaborative team spirit.

1. HACCP
2. Classical and modern culinary techniques
3. Station management and mise en place
4. Plating and portion control
5. Team coaching and kitchen supervision

Minimum three years of progressive kitchen experience, preferably within luxury hotels or starred restaurants, including hands-on responsibility for a dedicated station.

Professional culinary diploma (BEP, CAP, Bac Pro Cuisine) or equivalent vocational qualification.

The Maison cultivates an exacting yet hospitable service culture where craftsmanship, refinement and attention to detail are paramount. Colleagues operate within a close-knit brigade that values mentorship, technical excellence and discreet, guest-centred service typical of a luxury LVMH hospitality house.