Cheval Blanc Chef de Partie - Pastry

Porto Cervo • Italy

Tuesday, January 20, 2026

Cheval Blanc is a distinguished brand within the luxury hospitality sector, renowned for its unparalleled commitment to excellence and refinement. As part of the prestigious LVMH group, Cheval Blanc epitomizes the art of hospitality, offering bespoke experiences that blend elegance with personalized service. The brand's ethos is deeply rooted in a passion for creating memorable moments for its discerning clientele.

1. Ensure adherence to Standard Operating Procedures (SOP) and Policies & Procedures (P&P) within the assigned area.
2. Oversee orders and deliveries to maintain seamless operations.
3. Train, inform, and supervise associates under their responsibility.
4. Delegate responsibilities effectively within the team.
5. Monitor the execution of tasks assigned to Commis chefs.
6. Act as a coach and supervisor to the team.
7. Supervise, participate in, and oversee the preparation of dishes as directed by the Second Sous Chef.
8. Stay informed and inform subordinates about upcoming activities and events for the current and subsequent shifts.
9. Ensure compliance with SOPs at all times.
10. Participate in and oversee production processes.
11. Execute orders and manage emergency calls efficiently.
12. Ensure the team adheres to specific guidelines and standards.
13. Maintain quality control at all times.
14. Organize and participate in the cleaning of the kitchen and storage areas.
15. Ensure hygiene and safety standards are upheld in the designated area.
16. Maintain quality standards for every dish prepared in the section.
17. Supervise and oversee preparation across various stations.
18. Participate in the kitchen inventory process.
19. Oversee the maintenance of available equipment.
20. Complete requisition forms for the section.
21. Manage stock control effectively.
22. Ensure cleanliness of the kitchen and storage areas, particularly at closing.

1. Minimum 3 years of experience in a similar role within the luxury hospitality sector.

1. Strong leadership and supervisory skills.
2. Excellent organizational and multitasking abilities.
3. Proficiency in maintaining high quality and hygiene standards.
4. Ability to train and mentor junior staff.
5. Effective communication skills.

A minimum of 3 years of experience in a similar role within the luxury hospitality sector is required.

Employees at Cheval Blanc enjoy a dynamic work environment, opportunities for professional growth, and the chance to be part of a globally recognized luxury brand.

Cheval Blanc fosters a culture of excellence and innovation, where employees are encouraged to deliver exceptional service and create unforgettable experiences for guests. The brand values creativity, dedication, and a passion for hospitality, offering a supportive environment that nurtures talent and encourages career development.