Cheval Blanc Chef de Partie

Paris • France

Tuesday, November 25, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the essence of luxury hospitality with a modern and personalized touch. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing a platform for personal and professional growth, recognizing the unique potential in each individual.

1. Oversee the preparation of menu components as per the Chef de Cuisine's technical sheets.
2. Organize and manage the kitchen staff under one's charge, ensuring adherence to hygiene standards.
3. Monitor the receipt of goods, ensuring quality and compliance with HACCP protocols.
4. Ensure proper storage and preservation of food items according to hotel procedures.
5. Maintain the freshness and quality of products.
6. Efficiently manage perishable goods in line with hotel procedures.
7. Prepare and oversee menu components, ensuring adherence to the Chef's instructions and hotel procedures.
8. Strive to deliver high-quality dishes with aesthetic appeal, optimizing cost efficiency.
9. Ensure cleanliness, safety, and hygiene in the designated area, adhering to HACCP standards.
10. Maintain and care for all equipment in the designated area, following HACCP standards.
11. Participate in daily stock management, including FIFO, inventory, and ordering.
12. Coordinate team efforts to ensure seamless service quality.
13. Welcome and train new staff members.
14. Supervise Commis and Demi-Chefs de Partie, providing operational support.
15. Report any abnormal situations concerning safety or potential accidents to management.

1. BEP/CAP in Cuisine or BAC PRO Cuisine
2. Mastery of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining

1. Organizational and operational management skills
2. Attention to detail and precision
3. Team spirit
4. Creativity and initiative
5. Excellent interpersonal skills
6. Customer service orientation
7. Availability, flexibility, and responsiveness

At least 2 years of experience as a Chef de Partie in a luxury hotel or Michelin-starred restaurant.

BEP/CAP in Cuisine or BAC PRO Cuisine

The position offers a stimulating work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, a social worker, secure bicycle and scooter parking, an Uber business account for late-night commutes, 90% reimbursement of transportation costs, laundered uniforms, meals provided by the staff restaurant, and potential for internal mobility within Cheval Blanc or LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the human potential within each employee, fostering an environment where talents are nurtured and allowed to flourish. The company values creativity, excellence, and a commitment to providing unparalleled service, ensuring that each team member feels valued and empowered.