Cheval Blanc Chef de Partie

Gustavia • France

Thursday, January 29, 2026

Cheval Blanc St-Barth, a distinguished member of the Cheval Blanc collection since 2014, is renowned for its exclusive location on Flamands Beach in Saint Barthélemy. As the only palace in the Caribbean, it boasts 61 rooms, suites, and villas with ocean or tropical garden views. The interiors, designed by Jacques Grange, and the gardens, crafted by Madison Cox, create a serene oasis. Cheval Blanc is part of the LVMH Group, a global leader in luxury goods.

1. Lead a culinary section, managing hot, cold, or pastry areas with expertise.
2. Ensure meticulous preparation, flawless production, and exquisite presentation of dishes.
3. Mentor and train junior kitchen staff, fostering the next generation of chefs.
4. Uphold the highest standards of taste, presentation, and hygiene.
5. Collaborate effectively with the kitchen brigade to optimize resource management and service fluidity.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Knowledge of luxury hospitality or Michelin-starred dining
3. Minimum of 3 years of experience in a similar establishment

1. Mastery of HACCP hygiene standards
2. Proficient in culinary techniques
3. Strong leadership and mentoring abilities

A minimum of 3 years in a similar role within luxury hospitality or fine dining establishments.

BEP/CAP/BAC PRO in Culinary Arts

Opportunity to work in a prestigious luxury environment with potential for career advancement.

Cheval Blanc St-Barth embodies a culture of excellence, creativity, and meticulous attention to detail. The team is driven by a passion for gastronomy and a commitment to delivering unparalleled culinary experiences. Collaboration and mentorship are key components of the workplace, fostering growth and innovation.